The influence of electrolyte concentration on the electrophoretic mobility of egg albumin.

被引：26

作者：

Tiselius, A ^{[1
]}

Svensson, H ^{[1
]}

机构：

[1] Inst Phys Chem, Upsala, Sweden

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1940年 / 35卷 / 03期

关键词：

D O I：

10.1039/tf9403500016

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：0016 / 0022

页数：7

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