共 50 条
- [1] The influence of salts upon the ionisation of egg albumin. JOURNAL OF GENERAL PHYSIOLOGY, 1927, 8 (06): : 543 - 599
- [2] The influence of gelatin and electrolyte concentration on the ratio of electroosmotic to electrophoretic mobility JOURNAL OF PHYSICAL CHEMISTRY, 1938, 42 (01): : 29 - 37
- [4] The stages of the peptic hydrolysis of egg albumin. JOURNAL OF GENERAL PHYSIOLOGY, 1927, 10 (03): : 437 - 450
- [5] A note on the antigenicity of crystalline egg albumin. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1929, 32 (04): : 771 - 773
- [6] THE INFLUENCE OF ALBUMIN ON THE ELECTROPHORETIC MOBILITY OF SERUM LIPIDS EXPERIENTIA, 1956, 12 (09): : 343 - 344
- [7] About the phosphor acid ester of egg albumin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1901, 34 (02): : 122 - 127
- [8] Researches on the toxicity of egg albumin. The influence of the seasons on the sensitivity of the organism with nitrate intoxication. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1918, 166 : 919 - 922
- [9] The influence of electrolyte concentration on the ratio of electrosmotic to electrophoretic mobilities JOURNAL OF PHYSICAL CHEMISTRY, 1935, 39 (05): : 611 - 622