Purification and Characterization of an Aminopeptidase from Lactobacillus delbrueckii subsp, buigaricus

被引:38
|
作者
Bockelmann, Wilhelm [1 ]
Schulz, Yvonne [1 ]
Teuber, Michael [2 ]
机构
[1] Inst Microbiol, Fed Dairy Res Ctr, D-2300 Kiel, Germany
[2] ETH, Food Microbiol Lab, CH-8092 Zurich, Switzerland
关键词
D O I
10.1016/0958-6946(92)90003-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An aminopeptidase was purified from cell-free extracts of Lactobacillus delbrueckii subsp, bulgaricus Bl4. Electrophoretic purity was achieved by anion exchange chromatography, metal chelating chromatography with immobilized Cu2+, and two steps of FPLC anion exchange chromatography. A molecular mass of 95 kDa was calculated by sodium dodecylsulphatepolyacrylamide gel electrophoresis (SDS-PAGE). The enzyme probably does not consist of subunits. Suitable substrates for activity assays were L-Lys-NA and L-Ala-L-Arg-NA which were cleaved fastest at 50 degrees C and pH 7. The peptidase is a metal-dependent enzyme which was inhibited completely by 0 1 mM EDTA. Activity was increased by I mM Mn2+ and O. 1 mM Hg2+. Aminopeptidase activity inhibited by EDTA could be restored by the addition of Mn2+ Properties of the enzyme are compared to the corresponding enzymes of other species of lactic acid bacteria.
引用
收藏
页码:95 / 107
页数:13
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