RELATIONSHIPS BETWEEN CHEMICAL AND PHYSICS PARAMETERS IN THE JERONIMO PEACH RIPENING

被引：0

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作者：

LOPEZROCA, JM

NAVARRO, G

BARBA, A

NAVARRO, S

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1980年 / 20卷 / 01期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：131 / 138

页数：8

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