DEVELOPMENT OF THE CULTURE OF STREPTOMYCES-RIMOSUS IN SUBMERGED FERMENTATION

被引：30
|
作者：
DOSKOCIL, J
SIKYTA, B
KASPAROVA, J
DOSKOCILOVA, D
ZAJICEK, J
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 18卷 / 02期
关键词：
D O I：
10.1099/00221287-18-2-302
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：302 / 314
页数：13
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