SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW .1. SPOILAGE OF FISH

被引：33
|
作者：
PEDROSAMENABRITO, A [1 ]
REGENSTEIN, JM [1 ]
机构：
[1] CORNELL UNIV,DEPT POULTRY & AVIAN SCI,RICE HALL,ITHACA,NY 14853
来源：
JOURNAL OF FOOD QUALITY | 1988年 / 11卷 / 02期
关键词：
D O I：
10.1111/j.1745-4557.1988.tb00872.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：117 / 127
页数：11
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