共 50 条
- [22] Characterization of tabique walls nails of the Alto Douro Wine Region OPEN ENGINEERING, 2016, 6 (01): : 446 - 454
- [23] THE SPILLOVER EFFECTS OF WINE AND HARVEST FESTIVAL ON OTHER FESTIVALS TOURISM ANALYSIS, 2014, 19 (06): : 689 - 699
- [24] AN INNOVATION PARADOX IN WINE CLUSTER: THE CASE OF DOURO REGION (PORTUGAL) RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS, 2013, 53 (03): : 256 - 271
- [25] Destination Image on Social Media: The case of the Douro Wine Region PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021), 2021,
- [26] The Brand as Value Production. From the Trademark to the Designation of Origin of Wines from the Douro Demarcated Region RIVAR-REVISTA IBEROAMERICANA DE VITICULTURA AGROINDUSTRIA Y RURALIDAD, 2020, 7 (21): : 136 - 157
- [27] THE FUNCTIONAL AGROBIODIVERSITY IN THE DOURO DEMARCATED REGION VITICULTURE: UTOPIA OR REALITY? ARTHROPODS AS A CASE-STUDY - A REVIEW CIENCIA E TECNICA VITIVINICOLA, 2019, 34 (02): : 102 - 114
- [28] Wine Tourism Experiences: An Exploratory Approach to Innovation Potential in the Douro Valley, Portugal ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 2, 2022, 284 : 243 - 253