PREPARATION OF WINES FROM CONCENTRATED MUST USING REVERSE-OSMOSIS

被引：0

|

作者：

WUCHERPFENNIG, K ^{[1
]}

NEUBERT, S ^{[1
]}

机构：

[1] FORSCH ANSTALT WEINBAU GARTENBAU GETRANKETECHNOL & LANDESPFLEGE,INST WEINCHEM& GETRANKEFORSCH,GEISENHEIM,FED REP GER

来源：

WEINBERG UND KELLER | 1977年 / 24卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：89 / 114

页数：26

相关论文

共 50 条

[1] RIESLING WINES MADE FROM MUST CONCENTRATED BY REVERSE-OSMOSIS .1. EXPERIMENTAL CONDITIONS AND COMPOSITION OF MUSTS AND WINES
DUITSCHAEVER, CL
ALBA, J
BUTEAU, C
ALLEN, B
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (01): : 19 - 25
[2] THE MANUFACTURE OF YOGURT USING REVERSE-OSMOSIS CONCENTRATED SKIM MILK
GUIRGUIS, N
VERSTEEG, K
HICKEY, MW
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1987, 42 (1-2) : 7 - 10
[3] REJECTION OF CONCENTRATED ELECTROLYTES BY REVERSE-OSMOSIS MEMBRANES
SABBATOVSKII, KG
SOBOLEV, VD
CHURAEV, ND
COLLOID JOURNAL OF THE RUSSIAN ACADEMY OF SCIENCES, 1993, 55 (05): : 738 - 743
[4] SUITABILITY OF REVERSE-OSMOSIS CONCENTRATED MILK FOR THE MANUFACTURE OF PANEER
GUPTA, S
PAL, D
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (02): : 166 - 168
[5] EQUIPMENT TO PURIFY WATER FOR PREPARATION OF PHARMACEUTICALS, USING REVERSE-OSMOSIS
LARSSON, E
CHEMIKER-ZEITUNG, 1987, 111 (05): : 174 - 174
[6] REVERSE-OSMOSIS TREATMENT OF TABLE WINES TO INCREASE THEIR ALCOHOLIC CONTENT
DICK, R
LAIT, 1984, 64 (638-): : 163 - 180
[7] REVERSE-OSMOSIS
WEBSTER, DW
DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (03) : 29 - &
[8] REVERSE-OSMOSIS
MCBAIN, D
CHEMISTRY IN BRITAIN, 1976, 12 (09) : 281 - 284
[9] REVERSE-OSMOSIS
WALSH, M
MANUFACTURING CHEMIST AND AEROSOL NEWS, 1981, 52 (08) : 39 - 39
[10] REVERSE-OSMOSIS
BECERRORUIZ, E
BELLIDOGONZALEZ, A
ENERGIA NUCLEAR, 1974, 18 (90): : 223 - 233

← 1 2 3 4 5 →