PROTEOLYTIC PROCESSES IN SHORT-TIME STORAGE OF SOME LEAFY VEGETABLE

被引：4

|

作者：

SCHWERDTFEGER, E

机构：

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1978年 / 28卷 / 02期

关键词：

D O I：

10.1007/BF01092965

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：147 / 163

页数：17

相关论文

共 50 条

[31] Short-time work in the United States Implications for evaluation of short-time compensation schemes
Levenson, AR
WORKING TIME IN COMPARATIVE PERSPECTIVE, VOL I: PATTERNS, TRENDS, AND THE POLICY IMPLICATIONS FOR EARNINGS INEQUALITY AND UNEMPLOYMENT, 2001, : 317 - 344
[32] Short-time work-Some long-run implications
Grape, Erik
Kolm, Ann-Sofie
ECONOMICS LETTERS, 2014, 124 (01) : 30 - 32
[33] Short-Time Existence for Some Higher-Order Geometric Flows
Bahuaud, Eric
Helliwell, Dylan
COMMUNICATIONS IN PARTIAL DIFFERENTIAL EQUATIONS, 2011, 36 (12) : 2189 - 2207
[34] Dangers and inconsistencies in some notable short-time treatments for drug addictions
Wholey, CC
JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1915, 64 : 1390 - 1392
[35] Some Statistical Study on the Short-Time Spectrum of Unvoiced Pronunciation Signal
Zhuang, Xiaodong
Mastorakis, Nikos. E.
Ioannidis, George
2017 EUROPEAN CONFERENCE ON ELECTRICAL ENGINEERING AND COMPUTER SCIENCE (EECS), 2017, : 37 - 40
[36] Some questions on test and requirements of CT's short-time current
An, Zuoping
Bianyaqi/Transformer, 2000, 37 (03): : 11 - 13
[37] CONTINUOUS STERILIZATION OF PASTY FRUIT AND VEGETABLE PRODUCTS BY HIGH-TEMPERATURE SHORT-TIME PROCESS
LINKE, L
LEBENSMITTEL INDUSTRIE, 1976, 23 (11): : 503 - 507
[38] On the vitamin A content of some green leafy vegetables and vegetable leaves
Scheunert, A
Wagner, KH
BIOCHEMISCHE ZEITSCHRIFT, 1940, 304 (1/2): : 42 - 48
[39] FROZEN VEGETABLE QUALITY AS INFLUENCED BY HIGH-TEMPERATURE SHORT-TIME (HTST) STEAM BLANCHING
DRAKE, SR
CARMICHAEL, DM
JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1378 - 1379
[40] CAROTENOID COMPOSITION OF A LEAFY VEGETABLE IN RELATION TO SOME AGRICULTURAL VARIABLES
MERCADANTE, AZ
RODRIGUEZAMAYA, DB
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (06) : 1094 - 1097

← 1 2 3 4 5 →