EFFECTS OF CALCIUM, SUCROSE, AND AGING ON THE TEXTURE OF CANNED GREAT NORTHERN BEANS (PHASEOLUS-VULGARIS L)

被引：2

作者：

HE, F ^{[1
]}

PURCELL, AE ^{[1
]}

HUBER, CS ^{[1
]}

HESS, WM ^{[1
]}

机构：

[1] BRIGHAM YOUNG UNIV,DEPT BOT & RANGE SCI,PROVO,UT 84602

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03070.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：315 / 318

页数：4

共 50 条

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[7] STUDIES ON TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITIES, HEMAGGLUTINATING ACTIVITY, AND SUGARS IN THE GREAT NORTHERN BEANS (PHASEOLUS-VULGARIS L)
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[9] EFFECTS OF ETHYLENEDIUREA AND OZONE ON THE ANTIOXIDATIVE SYSTEMS IN BEANS (PHASEOLUS-VULGARIS L)
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[10] MALE-STERILITY IN BEANS (PHASEOLUS-VULGARIS L)
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