STUDIES ON TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITIES, HEMAGGLUTINATING ACTIVITY, AND SUGARS IN THE GREAT NORTHERN BEANS (PHASEOLUS-VULGARIS L)

被引：49

|

作者：

SATHE, SK

SALUNKHE, DK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04926.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：626 / 629

页数：4

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