REVIEW OF CHANGES IN NITROGENOUS COMPOUNDS OF HERBAGE DURING ENSILAGE

被引：172

作者：

OHSHIMA, M ^{[1
]}

MCDONALD, P ^{[1
]}

机构：

[1] EDINBURGH SCH AGR,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740290602

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：497 / 505

页数：9

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