EFFECT OF MUSCLE-FIBER ANGLE ON WARNER-BRATZLER SHEAR VALUES

被引：8
|
作者：
MURRAY, AC
MARTIN, AH
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb06571.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1428 / 1429
页数：2
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