FOOD USAGE AND FOOD HABITS OF OLDER WORKERS

被引：0

作者：

YOUNG, CM

STREIB, GF

GREER, BJ

机构：

来源：

AMA ARCHIVES OF INDUSTRIAL HYGIENE AND OCCUPATIONAL MEDICINE | 1954年 / 10卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：501 / 511

页数：11

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