On the activation mechanism of glucose in lactic acid fermentation II.

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作者：

Fromageot, C

Roux, J

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BIOCHEMISCHE ZEITSCHRIFT | 1933年 / 265卷

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：13 / 20

页数：8

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