ON THE MECHANISM OF BACTERIAL FERMENTATION OF GLUCOSE TO LACTIC ACID STUDIED WITH C-14-GLUCOSE

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作者：

GIBBS, M

DUMROSE, R

BENNETT, FA

BUBECK, MR

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1950年 / 184卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：545 / 549

页数：5

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