THE HMW GLUTENIN SUBUNIT AND GLIADIN COMPOSITIONS OF GERMAN-GROWN WHEAT-VARIETIES AND THEIR RELATIONSHIP WITH BREAD-MAKING QUALITY

被引：77
|
作者：
ROGERS, WJ
PAYNE, PI
HARINDER, K
机构：
来源：
PLANT BREEDING | 1989年 / 103卷 / 02期
关键词：
D O I：
10.1111/j.1439-0523.1989.tb00356.x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：89 / 100
页数：12
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