PHYSICAL AND MOLECULAR-PROPERTIES OF LIPID POLYMORPHS - A REVIEW

被引：0
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作者：
SATO, K
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来源：
FOOD MICROSTRUCTURE | 1987年 / 6卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：151 / 159
页数：9
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