PHYSICAL AND MOLECULAR-PROPERTIES OF LIPID POLYMORPHS - A REVIEW

被引：0

作者：

SATO, K

机构：

来源：

FOOD MICROSTRUCTURE | 1987年 / 6卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 159

页数：9

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