HPLC DETERMINATION OF CAFFEINE AND THEOBROMINE CONTENT OF VARIOUS NATURAL AND RED DUTCHED COCOAS

被引：0

|

作者：

DEVRIES, JW ^{[1
]}

JOHNSON, KD ^{[1
]}

HEROFF, JC ^{[1
]}

机构：

[1] GEN MILLS INC,JAMES FORD BELL TECH CTR,MINNEAPOLIS,MN 55427

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1968 / 1969

页数：2

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