HPLC DETERMINATION OF CAFFEINE AND THEOBROMINE CONTENT OF VARIOUS NATURAL AND RED DUTCHED COCOAS

被引：0
|
作者：
DEVRIES, JW [1 ]
JOHNSON, KD [1 ]
HEROFF, JC [1 ]
机构：
[1] GEN MILLS INC,JAMES FORD BELL TECH CTR,MINNEAPOLIS,MN 55427
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1968 / 1969
页数：2
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