EFFECT OF SAMPLE-SIZE ON NORMATIVE VALUES

被引：1

|

作者：

GARN, SM ^{[1
]}

SHAW, HA ^{[1
]}

WAINRIGHT, RL ^{[1
]}

MCCABE, KD ^{[1
]}

机构：

[1] UNIV MICHIGAN,SCH PUBL HLTH,CTR HUMAN GROWTH & DEV,ANN ARBOR,MI 48104

来源：

ECOLOGY OF FOOD AND NUTRITION | 1977年 / 6卷 / 03期

关键词：

D O I：

10.1080/03670244.1977.9990494

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：153 / 157

页数：5

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