EFFECTS OF FERTILIZATION AND FOLIAR SPRAY TREATMENT ON THE ASCORBIC-ACID CONTENT OF TOMATO AND SWEET PEPPER

被引：0
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作者：
SHINOHARA, Y
SUZUKI, Y
SHIBUYA, M
YAMAMOTO, M
YAMASAKI, K
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1980年 / 49卷 / 01期
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S6 [园艺];
学科分类号：
0902 ;
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页码：85 / 92
页数：8
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