FLOW AND VISCOELASTIC PROPERTIES OF XANTHAN GUM SOLUTIONS

被引：168
|
作者：
MILAS, M
RINAUDO, M
KNIPPER, M
SCHUPPISER, JL
机构：
[1] CNRS, CTR RECH KOHOKU KU, BP 53 X, F-38041 GRENOBLE, FRANCE
[2] RHONE POULENC, CTR RECH AUBERVILLIERS, F-93308 AUBERVILLIERS, FRANCE
来源：
MACROMOLECULES | 1990年 / 23卷 / 09期
关键词：
D O I：
10.1021/ma00211a018
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
This paper concerns the rheological behavior of an unpasteurized sample of xanthan as a function of the polymer concentration and of the conformation of the polysaccharide. The evidence of critical concentrations (C* and C**) is discussed from steady shear and dynamic experiments. The behavior of the xanthan solutions is characteristic of polymeric solutions without any evidence of gellike character in contrast with the results obtained previously on commercial samples. © 1990, American Chemical Society. All rights reserved.
引用
收藏
页码：2506 / 2511
页数：6
相关论文
共 50 条
  • [41] Yielding and rheopexy of aqueous xanthan gum solutions
    N'gouamba, Elie
    Essadik, Miryam
    Goyon, Julie
    Oerther, Thomas
    Coussot, Philippe
    RHEOLOGICA ACTA, 2021, 60 (11) : 653 - 660
  • [42] Influence of xanthan gum on viscoelastic retardation processes in starch pastes
    Ptaszek, Pawel
    STARCH-STARKE, 2013, 65 (5-6): : 483 - 489
  • [43] Yielding and rheopexy of aqueous xanthan gum solutions
    Elie N’gouamba
    Miryam Essadik
    Julie Goyon
    Thomas Oerther
    Philippe Coussot
    Rheologica Acta, 2021, 60 : 653 - 660
  • [44] Changes of Dynamic Viscoelastic Properties of Tamarind Gum Aqueous Solutions
    Sittikijyothin, Wancheng
    ADVANCED MATERIALS, PTS 1-4, 2011, 239-242 : 477 - 480
  • [45] Steady shear and dynamic rheological properties of xanthan gum solutions in viscous solvents
    Zirnsak, MA
    Boger, DV
    Tirtaatmadja, V
    JOURNAL OF RHEOLOGY, 1999, 43 (03) : 627 - 650
  • [46] Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling
    J. F. Nicoleti
    V. R. N. Telis
    Food Biophysics, 2009, 4
  • [47] COOPERATIVE BINDING OF SUCROSE IN XANTHAN GUM SOLUTIONS
    TORRESTIANA, B
    GALINDO, E
    BRITO, E
    BIOTECHNOLOGY PROGRESS, 1988, 4 (01) : 1 - 5
  • [48] DIFFUSION BEHAVIOR OF AMMONIUM IN XANTHAN GUM SOLUTIONS
    BRITO, E
    TORRES, L
    GALINDO, E
    BIOTECHNOLOGY PROGRESS, 1995, 11 (02) : 221 - 223
  • [49] Rheological Properties of Xanthan-Gum Solutions and Their Role in Improving River Embankments
    Dubey, Anant Aishwarya
    Machale, Jinesh
    Ravi, K.
    Dhami, Navdeep Kaur
    Mukherjee, Abhijit
    GEOTECHNICAL AND GEOLOGICAL ENGINEERING, 2024, 42 (04) : 2387 - 2401
  • [50] Synthesis and Properties of Modified Xanthan Gum
    I. I. Osovskaya
    A. M. Borodina
    A. V. Kurzin
    V. I. Roshchin
    Russian Journal of Bioorganic Chemistry, 2022, 48 : 1526 - 1533
12345