SUBUNIT STRUCTURE OF PHOSPHOMANNAN FROM KLOECKERA-BREVIS YEAST-CELL WALL

被引:23
|
作者
THIEME, TR
BALLOU, CE
机构
关键词
D O I
10.1021/bi00756a027
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1115 / &
相关论文
共 50 条
  • [31] DISTRIBUTION OF CHITIN IN THE YEAST-CELL WALL - AN ULTRASTRUCTURAL AND CHEMICAL STUDY
    MOLANO, J
    BOWERS, B
    CABIB, E
    JOURNAL OF CELL BIOLOGY, 1980, 85 (02): : 199 - 212
  • [32] PRODUCTION AND ECOLOGICAL SIGNIFICANCE OF YEAST-CELL WALL-DEGRADING ENZYMES FROM OERSKOVIA
    MANN, JW
    JEFFRIES, TW
    MACMILLAN, JD
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (04) : 594 - 605
  • [33] GLYCOPEPTIDE LINKAGES IN A PHOSPHOMANNAN PEPTIDE FROM YEAST CELL WALLS
    CAWLEY, TN
    LETTERS, R
    BIOCHEMICAL JOURNAL, 1969, 115 (03) : P9 - &
  • [34] YEAST-CELL MATING - FROM GENES TO BEHAVIOR
    HARTWELL, LH
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1995, : 329 - 329
  • [35] PREPARATION OF ZYMOSAN FROM YEAST-CELL WALLS
    HOLAN, Z
    BERAN, K
    MILER, I
    FOLIA MICROBIOLOGICA, 1980, 25 (06) : 501 - 504
  • [36] EFFECT OF ACULEACIN-A, A WALL-ACTIVE ANTIBIOTIC, ON SYNTHESIS OF THE YEAST-CELL WALL
    YAMAGUCHI, H
    HIRATANI, T
    BABA, M
    OSUMI, M
    MICROBIOLOGY AND IMMUNOLOGY, 1985, 29 (07) : 609 - 623
  • [37] A CYTO-BIOCHEMICAL STUDY OF THE CANAL FORMATION IN THE YEAST-CELL WALL
    DMITRIEV, V
    TSIOMENKO, A
    KULAEV, I
    FIKHTE, B
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (03): : 211 - 216
  • [38] STUDIES ON FUNGAL ENZYMES ACTIVE IN HYDROLYZING YEAST-CELL WALL .7. PREPARATION AND EVALUATION OF AN ENZYME WHICH DEGRADES YEAST-CELL WALLS
    KOBAYASHI, R
    MIWA, T
    YAMAMOTO, S
    NAGASAKI, S
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 15 (01): : 14 - 19
  • [39] ANOTHER BRICK IN THE WALL - RECENT DEVELOPMENTS CONCERNING THE YEAST-CELL ENVELOPE
    STRATFORD, M
    YEAST, 1994, 10 (13) : 1741 - 1752
  • [40] TAXONOMIC STUDY OF A STRAIN PRODUCING YEAST-CELL WALL LYTIC ENZYMES
    KOMURA, I
    KANO, H
    YAMADA, K
    KUMAGAI, C
    YAMASHITA, K
    NUNOKAWA, Y
    JOURNAL OF FERMENTATION TECHNOLOGY, 1975, 53 (05): : 249 - 255