共 50 条
- [21] Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest FRUTIC ITALY 2015: 9TH NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 2015, 44 : 253 - 258
- [23] Wood maturation of distilled beverages Trends in Food Science and Technology, 1998, 9 (03): : 95 - 101
- [25] DISTILLED BEVERAGES - A CHALLENGE FOR TOMORROW AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1985, 36 (01): : 11 - 14
- [27] DUAL ELECTRODE ELECTROCHEMICAL DETECTOR FOR HPLC - DETERMINATION OF PHENOLIC-COMPOUNDS IN DISTILLED ALCOHOLIC BEVERAGES FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1989, 334 (01): : 59 - 63
- [28] DETERMINATION OF PROOF OF DISTILLED ALCOHOLIC BEVERAGES, USING AN OSCILLATING U-TUBE DENSITY METER JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (03): : 653 - 658
- [30] ALCOHOLIC BEVERAGES JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (01): : 84 - 84