Antiscorbutic effects of edible mushrooms?

被引：0
|
作者：
Steidle, H
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1924年 / 151卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：181 / 186
页数：6
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