CHOLESTEROL LOWERING ACTIVITY OF ROPY FERMENTED MILK

被引：121

作者：

NAKAJIMA, H

SUZUKI, Y

KAIZU, H

HIROTA, T

机构：

[1] The Technical Research Institute, Snow Brand Milk Products Co. Ltd., Saitama, 350, 1-2 Minamidai 1-chrome, Kawagoe

来源：

JOURNAL OF FOOD SCIENCE | 1992年 / 57卷 / 06期

关键词：

ROPY SOUR MILK; CHOLESTEROL; RAT FEEDING; LACTOCOCCUS;

D O I：

10.1111/j.1365-2621.1992.tb06848.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of ropy fermented milk on serum cholesterol in rats was studied. Basic diets containing slime-forming Lactococcus lactis subsp. cremoris SBT 0495, its non slime-forming variant SBT 1275, and acidified reconstituted skim milk, with 0.5% cholesterol added, were fed to F-344 rats for 7 days. Serum cholesterol level of rats fed the ropy fermented milk were the lowest among the three treatments. The serum high-density lipoprotein (HDL) cholesterol/total cholesterol ratio of rats fed ropy fermented milk was the highest. Slime materials produced by L. lactis subsp. cremoris SBT 0495 had a beneficial effect on rat cholesterol metabolism.

引用

页码：1327 / 1329

页数：3

共 50 条

[21] Cholesterol lowering effects of milk with added plant sterols
Cusack, Laura K.
Kunces, Laura J.
Fernandez, Maria-Luz L.
Kraemer, William J.
Volek, Jeff S.
FASEB JOURNAL, 2012, 26
[22] ROPY MILK .2. THE INFLUENCE OF PHYSICOCHEMICAL ENVIRONMENT ON THE FORMATION OF ROPY SUBSTANCE
JONES, DL
FOOD RESEARCH, 1954, 19 (03): : 250 - 253
[23] Antioxidant activity of fermented Hazelnut milk
Neda Maleki
Faramarz Khodaiyan
Seyed Mohammad Mousavi
Food Science and Biotechnology, 2015, 24 : 107 - 115
[24] Antioxidant activity of fermented Hazelnut milk
Maleki, Neda
Khodaiyan, Faramarz
Mousavi, Seyed Mohammad
FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (01) : 107 - 115
[25] Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk
Yan, Shuang
Yang, Bo
Stanton, Catherine
Ross, Reynolds Paul
Zhao, Jianxin
Zhang, Hao
Chen, Wei
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (01): : 240 - 248
[26] Synergistic effect of oats and LGG fermented milk on lowering hypercholesterolemia in rats
Sangwan, Seema
Singh, Rameshwar
JOURNAL OF CEREAL SCIENCE, 2018, 82 : 164 - 169
[27] Hypocholesterolemic action of fermented brown rice supplement in cholesterol-fed rats: Cholesterol-lowering action of fermented brown rice
Baek, SH
Park, S
Lee, HG
JOURNAL OF FOOD SCIENCE, 2005, 70 (08) : S527 - S531
[28] PLASMID-ENCODED FUNCTIONS OF ROPY LACTIC-ACID STREPTOCOCCAL STRAINS FROM SCANDINAVIAN FERMENTED MILK
NEVE, H
GEIS, A
TEUBER, M
BIOCHIMIE, 1988, 70 (03) : 437 - 442
[29] SCANDINAVIAN ROPY MILK - IDENTIFICATION AND CHARACTERIZATION OF ENDOGENOUS ROPY LACTIC STREPTOCOCCI AND THEIR EXTRACELLULAR EXCRETION
MACURA, D
TOWNSLEY, PM
JOURNAL OF DAIRY SCIENCE, 1984, 67 (04) : 735 - 744
[30] Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet
Ding, Wurong
Shi, Chao
Chen, Ming
Zhou, Jianwei
Long, Ruijun
Guo, Xusheng
JOURNAL OF FUNCTIONAL FOODS, 2017, 32 : 324 - 332

← 1 2 3 4 5 →