The impact of fermentation and progency of yeast through alkaloide

被引：0
|
作者：
Enders, C
Wieninger, FM
机构：
来源：
BIOCHEMISCHE ZEITSCHRIFT | 1937年 / 293卷 / 1/2期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：22 / 29
页数：8
相关论文
共 50 条
  • [31] STUDIES ON YEAST PHYSIOLOGY-IMPACT ON FERMENTATION PERFORMANCE AND PRODUCT QUALITY
    QUAIN, DE
    JOURNAL OF THE INSTITUTE OF BREWING, 1988, 94 (05) : 315 - 323
  • [32] THE IMPACT OF ENZYME PREPARATIONS AND GROWTH ACTIVATORS ON YEAST IN THE TECHNOLOGY OF ALCOHOL FERMENTATION
    Prybylskyi, Vitalii L.
    Kuts, Anatoly M.
    Boiarchuk, Iaroslav A.
    Dulka, Olha S.
    JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2024, 32 (02): : 333 - 342
  • [33] The procedures of yeast fermentation
    Neuberg, C
    Kerb, J
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 2225 - 2228
  • [34] More on the fermentation of glycerine-acid di-phosphoric through yeast
    Schuchardt, W
    Vercellone, A
    BIOCHEMISCHE ZEITSCHRIFT, 1934, 272 : 435 - 436
  • [35] Impact of yeast starter formulations on the production of volatile compounds during wine fermentation
    Romano, Patrizia
    Pietrafesa, Rocchina
    Romaniello, Rossana
    Zambuto, Marianna
    Calabretti, Antonella
    Capece, Angela
    YEAST, 2015, 32 (01) : 245 - 256
  • [36] Impact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior with Different Yeast Strains
    Schwartzburg, Lauren A.
    Bisson, Linda
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (03): : 431A - 431A
  • [37] Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition
    Bartolozzi, Natascia
    Maioli, Francesco
    Picchi, Monica
    Civa, Valentina
    Canuti, Valentina
    Domizio, Paola
    FOODS, 2024, 13 (21)
  • [38] Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
    Miranda, Andreia
    Pereira, Vanda
    Jardim, Humberto
    Malfeito-Ferreira, Manuel
    Marques, Jose Carlos
    PROCESSES, 2023, 11 (02)
  • [39] The impact of long-term pitching yeast storage on viability and fermentation performance
    Zufall, C.
    De Oliveira, L.
    Mendoza, I.
    de Lima, C.
    BREWING SCIENCE, 2022, 75 (9-10): : 92 - 97
  • [40] THE IMPACT OF CALCIUM ION ON FERMENTATION PERFORMANCE AND STRESS TOLERANCE OF THE YEAST Saccharomyces cerevisiae
    Rachman, Saadah D.
    Safari, Agus
    Fadhlillah, Muhammad
    Dewi, Dea Ariana
    Ishmayana, Safri
    SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY, 2021, 28 (03):
12345