RADIATION PRESERVATION OF MILK AND MILK PRODUCTS .1. BACKGROUND AND PROBLEMS

被引：8

|

作者：

GOLDBLITH, SA

PROCTOR, BE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94762-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：374 / 378

页数：5

相关论文

共 50 条

[21] UHT MILK .1. PROPERTIES OF COMMERCIAL PRODUCTS
CERUTTI, G
FINOLI, C
VECCHIO, A
MANNINO, S
LATTE, 1979, 4 (10): : 1454 - 1462
[22] HUMAN-MILK AND PRESERVATION PROBLEMS
BARROISLAROUZE, V
PIERRE, A
CHARLAS, J
MAUBOIS, JL
REVUE DU PRATICIEN, 1986, 36 (27): : 1508 - 1512
[23] RADIATION PRESERVATION OF MILK AND MILK PRODUCTS .2. OFF-FLAVORS IN MILK AND CREAM INDUCED BY IONIZING RADIATIONS AS JUDGED BY ORGANOLEPTIC TESTS
BIERMAN, GW
PROCTOR, BE
GOLDBLITH, SA
JOURNAL OF DAIRY SCIENCE, 1956, 39 (04) : 379 - 390
[24] MILK AND WHEY PRODUCTS AS COMPONENTS OF CANDIES AND COCOA PRODUCTS .1.
RIEDEL, CL
HANSEN, R
LEBENSMITTEL INDUSTRIE, 1979, 26 (05): : 211 - 214
[25] CHANGES IN MILK PRODUCTS SHAM FED TO CALVES .1. EFFECTS OF VOLUME OF MILK FED
WISE, GH
MILLER, PG
ANDERSON, GW
JOURNAL OF DAIRY SCIENCE, 1947, 30 (07) : 499 - 506
[26] PROBLEMS IN HANDLING AND DISTRIBUTION OF MILK AND MILK PRODUCTS AROUND WORLD
SLATTER, WL
JOURNAL OF DAIRY SCIENCE, 1965, 48 (11) : 1553 - &
[27] GRAVIMETRIC METHODS FOR THE DETERMINATION OF THE FAT CONTENT OF MILK AND MILK PRODUCTS .1. GENERAL CONSIDERATIONS
WALSTRA, P
MULDER, H
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1962, 16 (03): : 165 - 171
[28] OPIATE-LIKE ACTING COMPOUNDS IN MILK AND MILK-PRODUCTS .1. DETECTION
BRANTL, V
TESCHEMACHER, H
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (10): : 581 - 583
[29] MILK PRESERVATION BY IONIZING RADIATION - LITERATURE REVIEW
GERRARD, M
IRRADIATION DES ALIMENTS, 1970, 11 (1-2): : 21 - &
[30] A DETERGENT TEST FOR THE MILK FAT CONTENT OF DAIRY PRODUCTS .1. MILK, CREAM, AND ICE CREAM
SAGER, OS
SANDERS, GP
NORMAN, GH
MIDDLETON, MB
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (04): : 931 - 940

← 1 2 3 4 5 →