FAST-FOOD - ANALYZING THE CUSTOMERS OF 2 CHAINS

被引：0
|
作者：
BACHMANN, G
SCHAR, M
机构：
来源：
SOZIAL-UND PRAVENTIVMEDIZIN | 1986年 / 31卷 / 4-5期
关键词：
D O I：
10.1007/BF02083470
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：236 / 237
页数：2
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