NUTRITIONAL ANALYSIS OF FOODS FROM FAST-FOOD CHAINS

被引：0
|
作者：
APPLEDORF, H [1 ]
机构：
[1] UNIV FLORIDA, INST FOOD & AGR SCI, DEPT FOOD SCI, GAINESVILLE, FL 32611 USA
来源：
FOOD TECHNOLOGY | 1974年 / 28卷 / 04期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：50 / +
页数：1
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