MODIFICATION OF PROTEINS - FOOD, NUTRITIONAL, AND PHARMACOLOGICAL ASPECTS - FEENEY,RE

被引：0
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作者：
ALLEN, JC
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来源：
CHEMISTRY IN BRITAIN | 1983年 / 19卷 / 08期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：665 / 665
页数：1
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