MODIFICATION OF PROTEINS - FOOD, NUTRITIONAL, AND PHARMACOLOGICAL ASPECTS - FEENEY,RE

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作者：

ALLEN, JC

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来源：

CHEMISTRY IN BRITAIN | 1983年 / 19卷 / 08期

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：665 / 665

页数：1

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