MEMBERS OF THE CHAMBER OF TECHNOLOGY (KDT) WILL IMPROVE THEIR CONTRIBUTION TO THE SCIENTIFIC-TECHNICAL PROGRESS

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作者：

ZOPHEL, KH

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FLEISCH | 1983年 / 37卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：224 / 224

页数：1

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