THE EFFECT OF AERATION ON D-XYLOSE FERMENTATION BY PACHYSOLEN-TANNOPHILUS, PICHIA-STIPITIS, KLUYVEROMYCES-MARXIANUS AND CANDIDA-SHEHATAE

被引：62
|
作者：
DELGENES, JP [1 ]
MOLETTA, R [1 ]
NAVARRO, JM [1 ]
机构：
[1] UNIV MONTPELLIER 2,MICROBIOL IND LAB,F-34060 MONTPELLIER,FRANCE
来源：
BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 12期
关键词：
D O I：
10.1007/BF01078656
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：897 / 900
页数：4
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