PHOSPHOLIPID FATTY-ACID COMPOSITION AND COLD TOLERANCE IN 2 SPECIES OF BARNACLE, BALANUS-BALANOIDES (L) AND ELMINIUS-MODESTUS DARWIN .2. ISOLATION AND PHOSPHOLIPID FATTY-ACID COMPOSITION OF SUBCELLULAR MEMBRANE-FRACTIONS

被引：17

作者：

TOOKE, NE ^{[1
]}

HOLLAND, DL ^{[1
]}

GABBOTT, PA ^{[1
]}

机构：

[1] NERC,MARINE INVERTEBRATE BIOL UNIT,MARINE SCI LABS,ANGLESEY LL59 5EH,WALES

来源：

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY | 1985年 / 87卷 / 03期

关键词：

D O I：

10.1016/0022-0981(85)90209-6

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：255 / 269

页数：15

共 29 条

[21] STUDIES ON CHILLING INJURY OF APPLES .2. CHANGES IN FATTY-ACID COMPOSITION OF RESPECTIVE LIPID FRACTIONS OF STARKING DELICIOUS AND RALLS JANET APPLES AT DIFFERENT STORAGE TEMPERATURES
KIMURA, S
OKAMOTO, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (07): : 327 - 342
[22] O-2-TRIGGERED CHANGES OF MEMBRANE FATTY-ACID COMPOSITION HAVE NO EFFECT ON ARRHENIUS DISCONTINUITIES OF RESPIRATION IN SYCAMORE (ACER-PSEUDOPLATANUS L) CELLS
BLIGNY, R
REBEILLE, F
DOUCE, R
JOURNAL OF BIOLOGICAL CHEMISTRY, 1985, 260 (16) : 9166 - 9170
[23] FATTY-ACID COMPOSITION OF ROOT MEMBRANE-LIPIDS FROM 2 POTATO (SOLANUM-TUBEROSUM L) GENOTYPES DIFFERING IN HEAT TOLERANCE AS AFFECTED BY SUPRAOPTIMAL ROOT-ZONE TEMPERATURE
DIEPENBROCK, W
MULLERREHBEHN, A
SATTELMACHER, B
AGROCHIMICA, 1989, 33 (06): : 478 - 486
[24] ROLE OF LIPIDS IN NEUROSPORA-CRASSA MEMBRANE .2. MEMBRANE-POTENTIAL AND RESISTANCE STUDIES - EFFECT OF ALTERED FATTY-ACID COMPOSITION ON ELECTRICAL-PROPERTIES OF CELL-MEMBRANE
FRIEDMAN, KJ
JOURNAL OF MEMBRANE BIOLOGY, 1977, 36 (2-3): : 175 - 190
[25] EFFECT OF PSEUDOMONAS-PHASEOLICOLA-TOXIN ON COMPOSITION OF LIPIDS IN LEAVES OF SWISS CHARD (BETA-VULGARIS-L) .2. CHANGES IN FATTY-ACID SPECTRUM OF PHOSPHOLIPIDS AND GLYCOLIPIDS
ZELLER, W
RUDOLPH, K
HOPPE, HH
PHYTOPATHOLOGISCHE ZEITSCHRIFT-JOURNAL OF PHYTOPATHOLOGY, 1977, 89 (04): : 296 - 305
[26] PHOTOSYNTHETIC APPARATUS IN CHILLING-SENSITIVE PLANTS .2. CHANGES IN FREE FATTY-ACID COMPOSITION AND PHOTOPEROXIDATION IN CHLOROPLASTS FOLLOWING COLD STORAGE AND ILLUMINATION OF LEAVES IN RELATION TO HILL REACTION ACTIVITY
KANIUGA, Z
MICHALSKI, W
PLANTA, 1978, 140 (02) : 129 - 136
[27] Adaptive responses of Kluyveromyces marxianus CCT 7735 to 2-phenyle-thanol stress: Alterations in membrane fatty-acid composition, ergosterol content, exopolysaccharide production and reduction in reactive oxygen species
Balbino, Thercia Rocha
da Silveira, Fernando Augusto
Ventorim, Rafaela Zandonade
do Nascimento, Antonio Galvao
de Oliveira, Leandro Licursi
da Silveira, Wendel Batista
FUNGAL GENETICS AND BIOLOGY, 2021, 151
[28] CAUSES OF DIFFERENCES IN FROST-RESISTANCE OF WINTER RYE AND WHEAT .2. EFFECT OF COLD HARDENING ON CHLOROPLAST ULTRASTRUCTURE, PHOTOSYNTHESIS, AND COMPOSITION (PROTEIN, LIPID, AND FATTY-ACID) OF THE 1ST LEAF
KARASEV, GS
SUVOROVA, TA
TRUNOVA, TI
RUSSIAN PLANT PHYSIOLOGY, 1993, 40 (04): : 552 - 559
[29] LYSIS OF TUMOR-CELLS BY AB AND C .24. TUMOR-CELL LIPID-COMPOSITION AND SENSITIVITY TO HUMORAL IMMUNE KILLING .2. INFLUENCE OF PLASMA-MEMBRANE AND INTRACELLULAR LIPID AND FATTY-ACID CONTENT
SCHLAGER, SI
OHANIAN, SH
JOURNAL OF IMMUNOLOGY, 1980, 125 (02): : 508 - 517

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