DETERMINATION OF WATER-SOLUBLE INORGANIC PHOSPHATES IN FRESH VEGETABLES BY ION CHROMATOGRAPHY

被引：7
|
作者：
RUIZ, E
SANTILLANA, MI
NIETO, MT
SASTRE, I
机构：
[1] Sección de Cornponentes y Aditivos II, Centro Nacional de Alirnentación, Instituto de Salud Carlos III, Ctra. Majadahonda-Pozuelo, 28220 Madrid, Km.2
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY | 1995年 / 18卷 / 05期
关键词：
D O I：
10.1080/10826079508010407
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
An alternative Ion Chromatographic method has been developed for selective separation and quantitation of water-soluble inorganic phosphate in aqueous extracts of vegetables, based on the use of an anion-exchange polymethacrylate column, borate/gluconate as eluent and conductivity detection. The method shows a good detection limit as well as a high chromatographic resolution. It is also applicable to the detection of phosphates in fresh vegetables.
引用
收藏
页码：989 / 1000
页数：12
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