SIGNIFICANCE OF AMINO ACID COMPOSITION OF PROTEINS .I. COMPOSITION OF HEMOGLOBINS AND MYOGLOBINS IN RELATION TO THEIR STRUCTURE FUNCTION AND EVOLUTION

被引：17

作者：

ATASSI, MZ

机构：

来源：

关键词：

D O I：

10.1016/0022-5193(66)90163-9

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：227 / +

页数：1

共 50 条

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