COMPARISON OF ENTERO-TOXIN PRODUCTION BY SALMONELLA-ENTERITIDIS IN LABORATORY MEDIA, MILK AND MEAT

被引：0

作者：

SOBEH, FY ^{[1
]}

VADEHRA, DV ^{[1
]}

机构：

[1] PANJAB UNIV,DEPT MICROBIOL,CHANDIGARH 160017,INDIA

来源：

INDIAN JOURNAL OF MEDICAL RESEARCH | 1984年 / 79卷 / JAN期

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D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：28 / 34

页数：7

共 50 条

[41] BACILLUS-CEREUS ENTERO-TOXIN AND ITS PRODUCTION IN DIFFERENT FOODS
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[42] PRODUCTION OF A HEAT-STABLE ENTERO-TOXIN BY PLESIOMONAS-SHIGELLOIDES
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[43] INFLUENCE OF MILIEU ON THE GROWTH OF S-AUREUS AND ENTERO-TOXIN PRODUCTION
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[44] ISOLATION AND CHARACTERIZATION OF A CHOLERA-RELATED ENTERO-TOXIN FROM SALMONELLA-TYPHIMURIUM
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[46] STAPHYLOCOCCAL ENTERO-TOXIN PRODUCTION IN THE PRESENCE OF NON-ENTEROTOXIGENIC STAPHYLOCOCCI
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[47] ENTERO-TOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS RELATED TO THE ORIGIN OF THE STRAINS
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[48] ENTERO-TOXIN PRODUCTION BY ATYPICAL STAPHYLOCOCCUS-AUREUS FROM POULTRY
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[49] FATE OF SALMONELLA-ENTERITIDIS AND SALMONELLA-TYPHIMURIUM DURING THE FERMENTATION OF ERGO, A TRADITIONAL ETHIOPIAN SOUR MILK
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[50] DETECTION OF ENTERO-TOXIN PRODUCED BY 62 STRAINS OF Y-ENTEROCOLITICA FOUND IN MILK
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