DEGRADATION OF VEGETABLE-OILS DURING HEAT-TREATMENT - EFFECTS OF OIL TYPE, TEMPERATURE AND DURATION OF THE HEAT-TREATMENT

被引：0

作者：

GRANDGIRARD, A

JULLIARD, F

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1987年 / 34卷 / 04期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：213 / 219

页数：7

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