DEGRADATION OF VEGETABLE-OILS DURING HEAT-TREATMENT - EFFECTS OF OIL TYPE, TEMPERATURE AND DURATION OF THE HEAT-TREATMENT

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作者：

GRANDGIRARD, A

JULLIARD, F

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来源：

REVUE FRANCAISE DES CORPS GRAS | 1987年 / 34卷 / 04期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：213 / 219

页数：7

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