A RAPID AND SENSITIVE METHOD FOR VISUALIZATION OF ENZYMES IN POLYACRYLAMIDE GELS

被引:10
|
作者
GUNTHER, E
HASSELBECK, G
BURGER, E
机构
关键词
D O I
10.1007/BF01088841
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:93 / 96
页数:4
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