YEAST PROTEINASE IN BEER

被引：45
|
作者：
DREYER, T
BIEDERMANN, K
OTTESEN, M
机构：
来源：
CARLSBERG RESEARCH COMMUNICATIONS | 1983年 / 48卷 / 03期
关键词：
D O I：
10.1007/BF02907771
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：249 / 253
页数：5
相关论文
共 50 条
  • [41] New yeast strain keeps beer fresh
    不详
    CHEMISTRY & INDUSTRY, 1996, (22) : 864 - 864
  • [42] CONTINUOUS PRODUCTION OF BEER USING IMMOBILIZED YEAST
    MOLL, M
    DUTEURTRE, B
    ANNALES DE MICROBIOLOGIE, 1979, A130 (03): : 395 - 395
  • [43] Revaluation of Waste Yeast from Beer Production
    Suruceanu, Nicoleta
    Socaci, Sonia
    Coldea, Teodora
    Mudura, Elena
    BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2013, 70 (02) : 118 - 123
  • [44] KINETICS OF YEAST GROWTH AND METABOLISM IN BEER FERMENTATION
    MARC, I
    ENGASSER, JM
    MOLL, M
    DUTEURTRE, B
    ACS SYMPOSIUM SERIES, 1983, 207 : 489 - 500
  • [45] Yeast Metabolites of Glycated Amino Acids in Beer
    Hellwig, Michael
    Beer, Falco
    Witte, Sophia
    Henle, Thomas
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (28) : 7451 - 7460
  • [46] APPLICATION OF EXTRACELLULAR YEAST PROTEINASES IN BEER STABILIZATION
    BILINSKI, CA
    EMERY, CJ
    ZYGORA, PS
    RUSSELL, I
    STEWART, GG
    CRITICAL REVIEWS IN BIOTECHNOLOGY, 1988, 8 (02) : 111 - 120
  • [47] IMMOBILIZED YEAST REACTOR SPEEDS BEER PRODUCTION
    LOMMI, H
    GRONQVIST, A
    PAJUNEN, E
    FOOD TECHNOLOGY, 1990, 44 (05) : 128 - &
  • [48] The influence of yeast strain on the oxidative stability of beer
    Jenkins, David
    James, Sue
    Dehrmann, Frieda
    Smart, Katherine
    Cook, David
    JOURNAL OF THE INSTITUTE OF BREWING, 2021, 127 (03) : 248 - 255
  • [49] INDUCTION OF A PROTEINASE BY HEAT-SHOCK IN YEAST
    GROSS, T
    SCHULZHARDER, B
    FEMS MICROBIOLOGY LETTERS, 1986, 33 (2-3) : 199 - 203
  • [50] STUDIES ON A PROTEINASE-B MUTANT OF YEAST
    WOLF, DH
    EHMANN, C
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1979, 360 (03): : 405 - 406
12345