STUDIES OF EXTRA LOW-VOLTAGE ELECTRICAL-STIMULATION OF MATURE BEEF CARCASSES

被引：8
|
作者：
HAWRYSH, ZJ
SHAND, PJ
WOLFE, FH
PRICE, MA
机构：
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2M8,ALBERTA,CANADA
[2] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2M8,ALBERTA,CANADA
来源：
MEAT SCIENCE | 1987年 / 21卷 / 02期
关键词：
D O I：
10.1016/0309-1740(87)90025-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：121 / 135
页数：15
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