共 50 条
- [42] PREPARATION OF DEFATTED MUSTARD BY EXTRACTION WITH SUPERCRITICAL CARBON-DIOXIDE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (02): : 413 - 417
- [43] EXTRACTION OF MILK-FAT WITH SUPERCRITICAL CARBON-DIOXIDE FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (12): : 485 - 488
- [44] MODIFICATION OF BUTTER OIL BY EXTRACTION WITH SUPERCRITICAL CARBON-DIOXIDE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (05): : 1209 - 1215
- [45] EXTRACTION OF EWES MILK CREAM WITH SUPERCRITICAL CARBON-DIOXIDE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (04): : 297 - 300
- [46] EXTRACTION OF LIMONOIDS AND LIMONOID GLUCOSIDES WITH SUPERCRITICAL CARBON-DIOXIDE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (08): : 684 - 689
- [49] EXTRACTION OF RAW FAT MATERIALS WITH SUPERCRITICAL CARBON-DIOXIDE FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 : 513 - 518