ELECTRON-MICROSCOPIC OBSERVATION AND BIOCHEMICAL-PROPERTIES OF CARP MYOSIN-B DURING FROZEN STORAGE

被引：0

作者：

OKADA, T ^{[1
]}

INOUE, N ^{[1
]}

AKIBA, M ^{[1
]}

机构：

[1] HOKKAIDO UNIV, FAC FISHERIES, MARINE FOOD TECHNOL LAB, HAKODATE, HOKKAIDO 041, JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1986年 / 52卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：345 / 353

页数：9

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