ELECTRON-MICROSCOPIC OBSERVATION AND BIOCHEMICAL-PROPERTIES OF CARP MYOSIN-B DURING FROZEN STORAGE

被引：0
|
作者：
OKADA, T [1 ]
INOUE, N [1 ]
AKIBA, M [1 ]
机构：
[1] HOKKAIDO UNIV, FAC FISHERIES, MARINE FOOD TECHNOL LAB, HAKODATE, HOKKAIDO 041, JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1986年 / 52卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
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页码：345 / 353
页数：9
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