METHODS FOR QUALITATIVE AND QUANTITATIVE-EVALUATION OF PROTEINASES IN ENZYME PREPARATIONS FOR CHEESEMAKING (REVIEW)

被引：0

作者：

REIMERDES, EH ^{[1
]}

GEUER, M ^{[1
]}

机构：

[1] BUNDESANSTALT MILCHFORSCH,INST CHEM,D-2300 KIEL,FED REP GER

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1977年 / 29卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / 264

页数：12

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