SUNFLOWER PROTEIN ISOLATES CHROMATICITY .2. EFFECT OF CHLOROGENIC ACID BINDING ON THE CHROMATICITY AND AVAILABLE LYSINE CONTENT

被引：0

|

作者：

KRATCH, VV

LAPTEVA, NA

ALEXEYEVA, MV

VAINTRAUB, IA

机构：

来源：

NAHRUNG-FOOD | 1986年 / 30卷 / 3-4期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：459 / 462

页数：4

相关论文

共 50 条

[31] PROTEIN-BINDING OF ASCORBIC-ACID .2. INTERACTION WITH ACETYLSALICYLIC-ACID
MOLLOY, TP
WILSON, CWM
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1980, 50 (04) : 387 - 392
[32] NAPHTHALENE-1,4,5,8-TETRACARBOXYLIC ACID-DERIVATIVES .2. CHROMATICITY OF BIS-IMIDES OF A SUBSTITUTED NAPHTHALENE-1,4,5,8-TETRACARBOXYLIC ACID
BONDARENKO, EF
SHIGALEVSKII, VA
YUGAI, GA
ZHURNAL ORGANICHESKOI KHIMII, 1982, 18 (03): : 610 - 615
[33] PROTEIN AND LYSINE CONTENT IN HIGH-LYSINE DOUBLE-RECESSIVES OF BARLEY .2. COMBINATIONS BETWEEN MUTANT-7 AND A HIPROLY BACKCROSS
TALLBERG, A
HEREDITAS, 1981, 94 (02) : 261 - 268
[34] STUDIES ON PROTEIN-BINDING OF ANTIBIOTICS .2. EFFECT OF APALCILLIN ON PROTEIN-BINDING AND PHARMACOKINETICS OF CEFOPERAZONE AND CEFAZOLIN
WATANABE, Y
HAYASHI, T
KITAYAMA, R
YASUDA, T
SAIKAWA, I
SHIMIZU, K
JOURNAL OF ANTIBIOTICS, 1981, 34 (06): : 753 - 757
[35] EFFECT OF INSTITUTIONAL COOKING METHODS ON VITAMIN CONTENT OF FOODS .2. ASCORBIC ACID CONTENT OF POTATOES
WERTZ, AW
WEIR, CE
FOOD RESEARCH, 1946, 11 (04): : 319 - 326
[36] EFFECT OF DIETARY ENERGY, PROTEIN, AND LYSINE CONTENT ON PERFORMANCE AND YIELDS OF 2 STRAINS OF MALE BROILER CHICKS
HOLSHEIMER, JP
VEERKAMP, CH
POULTRY SCIENCE, 1992, 71 (05) : 872 - 879
[37] BILE ACID CONTENT OF HUMAN SERUM .2. THE BINDING OF CHOLANIC ACIDS BY HUMAN PLASMA PROTEINS
RUDMAN, D
KENDALL, FE
JOURNAL OF CLINICAL INVESTIGATION, 1957, 36 (04): : 538 - 542
[38] PROTEIN LEVELS IN DIETS FOR EUROPEAN PIGS IN TROPICS .2. EFFECT OF LYSINE AND METHIONINE SUPPLEMENTATION ON PROTEIN REQUIREMENT OF GROWING PIGS
FETUGA, BL
BABATUNDE, GM
OYENUGA, VA
ANIMAL PRODUCTION, 1975, 20 (FEB): : 147 - 157
[39] EFFECT OF THE ANTIAUXIN 2-CHLOROPHENYOXYISOBUTYRIC ACID ON CONTENT OF CHLOROGENIC ACID AND ACTIVITY OF PHENYLALANINE AMMONIA-LYASE IN A TOBACCO TISSUE SUSPENSION CULTURE
GAMBURG, KZ
LEONOVA, LA
DYA, PM
SOVIET PLANT PHYSIOLOGY, 1978, 25 (06): : 1009 - 1012
[40] DETERMINATION OF AVAILABLE LYSINE IN CASEIN AND RAPESEED PROTEIN CONCENTRATES USING 2,4,6-TRINITROBENZENESULFONIC ACID (TNBS) AS A REAGENT FOR FREE EPSILON AMINO GROUP OF LYSINE
EKLUND, A
ANALYTICAL BIOCHEMISTRY, 1976, 70 (02) : 434 - 439

← 1 2 3 4 5 →